Grams of fresh yeast to grams of active dry yeast
Type a value in g fresh to get it in g active dry instantly.
17.5g active dry
That's about the same as a rich brioche dough. That raises about 1,000 g of flour in a same-day bread dough.
Convert the other way: g active dry to g fresh
What it means
How much yeast is that?
Rough equivalents: brands, the age of the yeast and the dough change things. Dissolve active dry yeast in warm water first; instant can go straight into the flour.
The math
How to convert g fresh to g active dry
To convert grams of fresh yeast to grams of active dry yeast, multiply by 0.416667.
Example: 42 g fresh × 0.416667 = 17.5 g active dry.
In the other direction, 1 g active dry = 2.4 g fresh.
Every unit
That yeast in every form
Tables
g fresh to g active dry conversion table
| g fresh | g active dry |
|---|---|
| 5 g fresh | 2.08333 g active dry |
| 7 g fresh | 2.91667 g active dry |
| 10 g fresh | 4.16667 g active dry |
| 14 g fresh | 5.83333 g active dry |
| 15 g fresh | 6.25 g active dry |
| 20 g fresh | 8.33333 g active dry |
| 21 g fresh | 8.75 g active dry |
| 25 g fresh | 10.4167 g active dry |
| 30 g fresh | 12.5 g active dry |
| 42 g fresh | 17.5 g active dry |
| 50 g fresh | 20.8333 g active dry |
| 84 g fresh | 35 g active dry |
g active dry to g fresh conversion table
| g active dry | g fresh |
|---|---|
| 5 g active dry | 12 g fresh |
| 7 g active dry | 16.8 g fresh |
| 10 g active dry | 24 g fresh |
| 14 g active dry | 33.6 g fresh |
| 15 g active dry | 36 g fresh |
| 20 g active dry | 48 g fresh |
| 21 g active dry | 50.4 g fresh |
| 25 g active dry | 60 g fresh |
| 30 g active dry | 72 g fresh |
| 42 g active dry | 100.8 g fresh |
| 50 g active dry | 120 g fresh |
| 84 g active dry | 201.6 g fresh |
Quick answers
Quick answers
- How many g active dry is 1 g fresh?
- 1 g fresh is 0.416667 g active dry.
- How many g active dry is 10 g fresh?
- 10 g fresh is 4.16667 g active dry.
- How many g active dry is 42 g fresh?
- 42 g fresh is 17.5 g active dry.
The units
About these units
Grams of fresh yeast (g fresh)
Fresh, cake or compressed yeast.
Grams of active dry yeast (g active dry)
Active dry yeast, dissolved in water before use.
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